Mushroom snack

     Features as following:

     1)Low-temperature vacuum fried by advanced equipment

     2)The mushroom color,shape and tasting no change
     3)High nutrient.Exercise international advanced double infiltration dehydration, keeping the nutriment and microelement in the mushroom

     4)No expanding process in technics, use vacuum low temperature technic to avoid the deepfry

     5)Easy to keep in normal temperature

     6)Ready-to-eat

     7)Delicious with many kinds of taste,such as beef tastemustard tastechicken tastepepper taste and original taste.

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