Lecithin

Powder lecithin:
1) PLW: 
    a) Acetone insoluble: 98% (min.)
    b) Moisture and valotity: 1.0% (max.)
    c) Ether insoluble: 0.3% (max.)
    d) Acid value: 30mgKOH/g (max.)
    e) Peroxide value: 12% (max.)
2) PLS: 
    a) Acetone insoluble: 98% (min.)
    b) Moisture and valotity: 1.0% (max.)
    c) Ether insoluble: 0.3% (max.)
    d) Acid value: 30mgKOH/g (max.)
    e) Peroxide value: 12% (max.)
3) PLF:
    a) Acetone insoluble: 96% (min.)
    b) Moisture and valotity: 1.0% (max.)
    c) Ether insoluble: 0.3% (max.)
    d) Acid value: 30mgKOH/g (max.)
    e) Peroxide value: 12% (max.)
4) PLP:
    a) Acetone insoluble: 90% (min.)
    b) Moisture and valotity: 2.0% (max.)
    c) Ether insoluble: 2.0% (max.)
    d) Acid value: 35mgKOH/g (max.)
    e) Peroxide value: 12% (max.)

Granulated lecithin:
1) PLG:
    a) Acetone insoluble: 98% (min.)
    b) Moisture and valotity: 1.0% (max.)
    c) Ether insoluble: 0.3% (max.)
    d) Acid value: 30mgKOH/g (max.)
    e) Peroxide value: 12% (max.)
    f) Total plate count: 1,000g (max.)
    g) Coliform: 40/100g (max.)
    h) Mound: 25cfu/g (max.)
    i) Saccharomycete: 25cfu/g (max.)
    j) Pathogenic bacteria: none

Soya liquid lecithin:
1) LLW 
    a) Acetone insoluble: 65% (min.)
    b) Moisture and valotity: 1.0% (max.)
    c) Ether insoluble: 0.3% (max.)
    d) Acid value: 30mgKOH/g (max.)
    e) Peroxide value: 50% (max.)
2) LLS:
    a) Acetone insoluble: 65% (min.)
    b) Moisture and valotity: 1.0% (max.)
    c) Ether insoluble: 0.3% (max.)
    d) Acid value: 30mgKOH/g (max.)
    e) Peroxide value: 12% (max.)
3) LLF:
    a) Acetone insoluble: 65% (min.)
    b) Moisture and valotity: 1.0% (max.)
    c) Ether insoluble: 0.3% (max.)
    d) Acid value: 30mgKOH/g (max.)
    e) Peroxide value: 12% (max.)
4) LLP:
    a) Acetone insoluble: 60% (min.)
    b) Moisture and valotity: 1.0% (max.)
    c) Ether insoluble: 1.0% (max.)
    d) Acid value: 35mgKOH/g (max.)
    e) Peroxide value: 12% (max.)

Phosphatidylcholine (PC):
1) Grade I:
    a) PC main content: 25% (min.)
    b) Ethanol insoluble: 1.0% (max.) 
    c) Moisture and valotity: 3.0% (max.)
    d) Acid value: 30mgKOH/g (max.)
    e) Peroxide value: 12meq/kg
2) Grade II:
    a) PC main content: 35% (min.)
    b) Ethanol insoluble: 1.0% (max.) 
    c) Moisture and valotity: 3.0% (max.)
    d) Acid value: 30mgKOH/g (max.)
    e) Peroxide value: 12meq/kg
3) Grade III:
    a) PC main content: 60% (min.)
    b) Ethanol insoluble: 1.0% (max.) 
    c) Moisture and valotity: 3.0% (max.)
    d) Acid value: 30mgKOH/g (max.)
    e) Peroxide value: 12meq/kg
4) Grade IV:
    a) PC main content: 75% (min.)
    b) Ethanol insoluble: 1.0% (max.) 
    c) Moisture and valotity: 3.0% (max.)
    d) Acid value: 30mgKOH/g (max.)
    e) Peroxide value: 12meq/kg

Soya isoflavones:
1) Size (mesh): 80 - 100
2) Main content: 10 - 90
3) Loss on drying: 5% (max.)
4) Ash: 3.0% (max.)
5) Heavy metal (Pb): 1.0mg/kg (max.)
6) Total plate count: 1,000 (max.)
7) Caliform: 40 (max.)
8) Mound: 25 (max.)
9) Saccharomycete: 25 (max.)
10) Pathogenic bacteria: none

Leave a message for product

Title

Contact

Tel

Content

Verify Code

Click to change

Note：1. Shortcut key for send message :Alt+s or Ctrl+Enter!
2. If necessary, please leave your detail contact!