CARROT PUREE

ITEM

UNIT

STANDARD

REMARK

%

       7% min.

20

β-Carrotin

mg/100g

        40

pH

4.1+_0.2

TOTAL  ACIDITY

g/kg

5max.

As Citric Acid

TEXTURE

Homogenous fine

FOREIGN MATERIAL

Not to be detected

FLAVOR

Have the favor and taste peculiar to it

and have no abnormal taste or odor.

COLOUR

Have a fresh carrot colour free from dis-

Colourration.

HEAVY METAL:  As(mg/kg): 0.5max     Pb(mg/kg): 1max.           Cu(mg/kg): 5max.

Free from pathogenic bacteria,with no evidence of putridness caused the action of microoganisms.

PACKAGE :Aseptic bag in steel drum about 230kg net each A poly-bag shall be inserted to cover an aseptic bag in each drum