Commodity | Tomato paste |
Ingredient | 100% fresh, sound, riped tomatoes |
Brix (solids) | 28-30% | 30-32 % | 36-38% |
Bostwick (At brix 12.5%) | 5-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Cold break ) | 5-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Cold break ) | 7-9CM/30sec. (Cold break) |
Haward mold count | 50% max positive field | 60% max positive field | 70% max positive field |
Ph | 4.0-4.2 |
Color | 2.0 min.( HB) 2.1 min.( CB ) | 2.0 min.(HB) 2.1 min.( CB ) | 2.1 min. |
Lycopene | 45 mg/100g min |
Foreign material | Shall be free from pits, stems, skins, dirt and other foreign material |
Heavy meteral Sn Pb Cu As | < 200mg/kg < 1.0mg/kg < 5.0mg/kg < 0.5mg/kg |
Flavor and taste | Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor. |
Microorganism | In comply with commercial sterilization |
Food additives | Not to be detected. |
Remnants of Prohibited agricultural chemicals | Not to be detected. |
| Packing format | In 1300 liter aseptic bag in wooden bin packing , 14bins/20fcl . |
Storage | Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. |
Shelf life | 2 years from date of manufacture under appropriate storage conditions. |
Note | ProducProduction method: raw material-washing-sorting- breaking-preheating-concentration sterilizationheat preservation-cooling-filling cooling labeler storage Fresh tomato: GMO free Production management: under ISO9002 and HACCP |