textured soy protein widely uses in meat food, such as pork luncheon meat, banger, sausageetc, it can improve taste, well water-retain, convenience, and improving product orgnization; it can use in quick-freeze food, such as mincemeal, dumpling, steamed stuffed bun etc, it can improve product nutritional struture, water binding and absorbing fat, with low-fat and high-protein, fortifying product nourishing ingredient; it also can use in maigre food such as healthy food.
Leave a message for product
- 温馨提示：为规避购买风险，建议您在购买前务必确认供应商资质与产品质量。
- 免责申明：以上内容为注册会员自行发布，若信息的真实性、合法性存在争议，平台将会监督协助处理，欢迎举报