Pickled Cucumber

Features: 
1) Size: LL, L, M, S, SS (from 160-750 as per buyers' requests) 
2) Salted: 10-12 Baume degrees 
3) Citric acid: 0.3-0.5pct 
4) Acetic acid: 0.5-0.7pcs 
5) pH: 4 max. or the cargo be processed as per buyers' requests  

Packing: 
50kg/plastic drum with polythene bags or 500kg/wooden case

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