Garlic in Brine

Garlic in brine specification
Features:1) Salinity 10 degrees to 23 degrees (saturated), pesticide residue testing, no antiseptics

2) Specifications: a) 80 - 150 grains/kg b) 150 - 250 grains/kg c) 250 - 350 grains/kg d) 350 - 450 grains/kg e) 450 - 600 grains/kgInner

packing: Packed in PET bottle and PE bag150g, 200g, 250g, 500g, 3lbs, 5lbs/bottle

             50kg/drum, with inner plastic bag

            Outer packing:500kg/wooden box

Ordinary packing, vacuum-packing, vacuum-packing with nitrogen gas insideAs per customers' requirements

Conveyance:Qty/20' FCL: 320 drums

Leave a message for product

Title

Contact

Tel

Content

Verify Code

Click to change

Note：1. Shortcut key for send message :Alt+s or Ctrl+Enter!
2. If necessary, please leave your detail contact!