Priority:
Good gel, water retention, oil keeping and emulsification
Application:
Meat products, such as sausages, ham, luncheon meat, chicken ball, fish ball, flour products, pet foods etc.
Technical Index:
Item
Index
Appearance
creamy, powder or particle, No lump
Flavor & Taste
natural soybean flavor, free from other objectionable taste
Crude proteindry basis,N×6.25,
90% Min
Moisture,
7.0% Max
Ashdry basis
6.5% Max
Ph
6.5-7.5
NSI
Fat
1.0% Max
Pb ,
1.0% mg/kg Max
As,
0.5 mg/kg Max
Aflatoxin B1,
5.0 ug/kg Max
Total Plate count
30000 cfu/g Max
E-Coli (mpn/100g)
Negative
salmonella
Packing: 25kg/bag, multi-craft paper bag or paper bag with plastic inside
Storage: Products stored in ventilated place, relative humidity less than 75% and keep away form toxic, odor, volatile or wet matters.